Table of Contents

recipes by type

acknowledgements

preface  

1. introduction  

2. how to use this book  

3. get out of the way!  

4. get the facts!  

5. putting it all together  

6. food to eat: now (less than 20 minutes) – quick food from pre-prepared ingredients  

7. food to eat: now (less than 20 minutes) – quick food from start to finish  

8. food to eat: soon (20-60 minutes)  

9. food to eat: later (greater than 40 minutes)

10. food to bake (and eat)  

afterword  

appendix  

glossary  

index of recipes  

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>