recipes by type
2. how to use this book
3. get out of the way!
4. get the facts!
5. putting it all together
6. food to eat: now (less than 20 minutes) – quick food from pre-prepared ingredients
7. food to eat: now (less than 20 minutes) – quick food from start to finish
8. food to eat: soon (20-60 minutes)
9. food to eat: later (greater than 40 minutes)
10. food to bake (and eat)
index of recipes